Product details
Vinha do Ujo has records dating back to the 1930s, planted on pre-phylloxeric horizontal levels with the soil supported by small schist walls. Its more than 25 grape varieties reflect a diversity only possible to be found in such old vineyards. Cemented on small terraces exposed to the north, between altitudes that vary between 180-210 meters, they are treated year after year by the experienced hands of those who live the Douro day after day. The harvest is done manually, with manual selection of bunches. The berries are de-stemmed and gently crushed. The fermentation of the grapes takes place in 500 and 600 liter French wooden barrels. After a period of maceration, the resulting wine continues aging for at least 16 months in 225-liter French oak barrels. All wines are sealed with natural cork. Not being filtered or stabilized by cold, they can give rise to a precipitate with age.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
With an enveloping ruby color, this wine welcomes you from the first impression, allowing itself to be discovered as we shake it in the glass in order to highlight its most hidden aromas. With notes of forest well intertwined with fine spices, it captivates us with the airy aromas of wild fruits. It takes hold in the mouth and reveals its multiple facets in a subtle and intoxicating way. A wine that captivates us with its elegance and vibrant grace.
Store and Serve Advices:
Store in a cool, dry place, protected from light and temperature fluctuations. Keep the bottle horizontal. Service temperature between 16º C and 18º C.
Food Pairing:
Ideal to accompany red meat, game meat, cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 98 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
Your review appreciation cannot be sent