Product details
The bunches that were not in perfect condition were eliminated and then the grapes suffered total destemming, soft crushing and heat shock followed by a pre-fermentative cold maceration period in the press for about 12 to 24 hours, after which the masses were transferred for large and low fermentation vats, maceration for 8 days at 22ºC. Staging 8 months in French and American oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Very fresh and elegant aromas with notes of wild fruits and black cherries balanced with seductive notes of liquorice completed by a soft aroma of wood. In the mouth it is very concentrated, warm and with firm tannins and a soft texture. End of mouth very intense and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It goes well with meat, cheeses and Mediterranean dishes.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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