Product details
Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over). Ageing 70% of the wine aged in second and third year French barriques for 10 months; the rest of the wine aged in stainless steel vats.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby red colour. Very concentrated and complex, ripe fruit with notes on vanilla due to oak barrel ageing. Very elegant and structured. Long finish with lingering notes of ripe fruit.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with Mediterranean cuisine, pasta and mild soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2017 (Other vintages);
. Commended International Wine Challenge 2016 (Other vintages);
. Silver medal Vinalies Internationales 2015 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal Hong Kong International Wine & Spirit Competition 2014 (Other vintages);
. Silver medal International Wine Challenge 2014 (Other vintages);
. Gold medal Vinalies Internationales 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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