Product details
Hand-picked and gently pressed whole bunches. Decantation of the must for 48 hours and fermentation at 16ºC. Aged on the lees, with 40% of the batch aged for 3 months in French oak.
Grape Varieties:
Códega do Larinho,Gouveio,Vital,Rabigato
Tasting Notes:
Lemon color. Medium-intensity aroma with fruity notes reminiscent of peach and floral notes well combined with light toast from the aging in French oak. On the palate, it is a fresh, elegant and long-lasting wine.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
Ideal with grilled sea bream fillet, lemon-browned chicken breast, leek quiche, fresh cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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