Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Using the old ways of combining different vineyards for a more balanced and consistent results Raul Riba d'Ave fetched the art of the lot to create a wine that combines the Cima Corgo sub region, with the inhospitable lands of the Douro Superior.
Winemaking:
Using the old ways of combining different vineyards for a more balanced and consistent results Raul Riba d'Ave fetched the art of the lot to create a wine that combines the Cima Corgo sub region, with the inhospitable lands of the Douro Superior.
Grape Varieties:
Viosinho,Rabigato,Arinto,Malvasia Fina
Tasting Notes:
It is based on the grapes Viosinho and Gouveio from the Douro, which give the structure and acidity, with a touch of Moscatel Galego White of a high vineyard , which gives it personality. Aromatic and crispy mouth profile.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Fish, shellfish, salads and cold soups.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent