Product details
From the best plots of Quinta da Carregosa, the grapes were harvested manually in the plots that showed a more balanced maturation. After careful manual selection and harvesting, the grapes are subjected to extremely gentle pneumatic pressing. Cold decantation at 7oC for 48 hours. Selected yeasts are used to induce alcoholic fermentation, which takes place between 09oC and 12oC for a minimum of 30 days. Stage in a small volume stainless steel tank.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Greenish white. Lime, white peach and rose petals. Fresh fruit, balance between minerality, structure and body. Good concentration and complexity. It ends long, tense and very precise.
Store and Serve Advices:
Bottle lying down, room temperature with small temperature range (14ºC to 18ºC), humidity of 60% and protected from light. Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Very versatile, it pairs well with spicy meat dishes and seafood. Excellent as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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