Product details
Appellation:
This brandy was obtained by distilling wines made from the Fernão Pires grape variety, harvested early to preserve all its acidity and freshness. As soon as the alcoholic fermentation had finished, the wines were distilled and redistilled in a ‘Charantais’ still by a master distiller with decades of experience in this ancient type of distillation, so typical of the Cognac region in France. After redistillation, the brandies aged for around 20 years in 225-litre new Limousin wood barrels, resulting in a product of great nobility.
This brandy was obtained by distilling wines made from the Fernão Pires grape variety, harvested early to preserve all its acidity and freshness. As soon as the alcoholic fermentation had finished, the wines were distilled and redistilled in a ‘Charantais’ still by a master distiller with decades of experience in this ancient type of distillation, so typical of the Cognac region in France. After redistillation, the brandies aged for around 20 years in 225-litre new Limousin wood barrels, resulting in a product of great nobility.
Varieties:
Fernão Pires
Tasting Notes:
A peculiarly noble brandy, deep amber in colour, with notes of dried fruit, a silky and enveloping mouthfeel, with a long finish and enormous persistence, ideal for complementing the end of a meal with all the refinement and pleasure.
Storage:
It should be served in a balloon glass, preferably at a temperature between 16º and 18º.
Perfect Serve:
It's great as a digestive at the end of a meal, accompanied of a good coffee.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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