Product details
Preparation process: Double distillation of Baga wines. Bairrada region, specifically fermented for distillation and subsequent aging. Maturation: 25 years in Limousin oak barrels and barrels.
Varieties:
Traditional grape varieties
Tasting Notes:
Defined amber colour with greenish reflections. Sui generis fruity aroma, predominant in notes of roasted grains, dried vegetables, vanilla, dried black plums and raisins. In the mouth it is intense, elegant and silky, with distinct complexity.
Storage:
Serve at 18/20ºC.
Perfect Serve:
Perfect for digestive.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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