Product details
Wine produced in the 1970s using the traditional fermentation technique used in the region. The wine is distilled in an alembic slowly and carefully selected.
Varieties:
Roupeiro,Rabo de Ovelha
Tasting Notes:
Golden amber to topaz colour. Intense but gently spicy aroma of ripe yellow fruits and nuts. Very soft flavour, with considerable smoothness and unctuousness in the texture of fruit jelly, with fruity confit in harmony and elegance, with a slight acidity and dried fruit that lingers for a long time.
Storage:
Consume immediately or leave to age for many years. Consume at 16 - 18ºC.
Perfect Serve:
Digestive at the end of a meal after coffee with dark chocolate.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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