Product details
Winemaking:
The must is decanted for two days at 10ºC. Fermentation in stainless steel vats for 3 weeks at 14ºC. There is no malolactic fermentation. Aging without wood, in stainless steel vat. Bonding and filtration before bottling.
The must is decanted for two days at 10ºC. Fermentation in stainless steel vats for 3 weeks at 14ºC. There is no malolactic fermentation. Aging without wood, in stainless steel vat. Bonding and filtration before bottling.
Grape Varieties:
Rabigato,Moscatel Galego,Viosinho
Tasting Notes:
Citrus colour, with citrus and white fruits aromas. Medium concentration in the mouth, very fresh and balanced.
Store and Serve Advices:
Service temperature: 10º C. to 12º C.
Food Pairing:
Appetizer, seafood, lean fish or white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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