Product details
Winemaking:
After the pressing process, the wine was fermented at a controlled temperature in stainless steel tanks, where it remained in contact with the fine lees and was subjected to a regular stirring for 6 months, before being bottled.
Grape Varieties:
Viosinho,Gouveio,Malvasia Fina
Tasting Notes:
Very fresh aroma, citrus and floral notes very typical of high-altitude white wines from the Douro. Fresh citrus notes in the mouth and medium finish with live fruit.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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