Product details
Complete destemming and crushing, fermentation between 12º and 15º C with fine lees bâtonnage. Aging in the bottle for 24 months.
Grape Varieties:
Malvasia Fina,Viosinho,Rabigato
Tasting Notes:
Aroma of citrus and mineral fruit, presents slight evolution and complexity.
Store and Serve Advices:
It should be served at a temperature between 10 and 12ºC.
Food Pairing:
Due to its characteristics, it is a wine that goes well with well-seasoned fish dishes, as well as game and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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