Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Cerceal,Folgasão,Gouveio,Malvasia Fina,Rabigato
Tasting Notes:
Straw yellow color. Floral aromas with nuances of fresh herbs, lemony notes and evidence of white fruit. Juicy and satiny in the mouth, with lively acidity, well integrated and excellent flavor definition.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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