Product details
Winemaking:
The must was obtained from the tears of grapes from the best plots of Touriga Nacional and Cabernet Sauvignon. Fermentation took place in stainless steel tanks, with temperature control at 12º C - 14º C, for 20 days. It remained on fine lees for 4 months.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Produced from Touriga Nacional and Cabernet Sauvignon grape varieties, we carefully select the grapes that result in a wine with expressive aromas of red fruit and some floral notes. On the palate, it is exuberant, balanced with a refreshing minerality and good natural acidity. An Alentejo wine to enjoy now and that will certainly leave you with fond memories.
Store and Serve Advices:
Serve at a temperature of 10/12ºC.
Food Pairing:
Excellent as an aperitif or to accompany lighter dishes, such as grilled fish, baked fish or seafood dishes.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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