Product details
Aged in the same barrels on the fermentation lees for 6 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Pale salmon in colour, it has a very fine and serious aroma of citrus fruit and melon, complexed with a slight vegetal smokiness from the barrels where it fermented. On the palate it has a lot of minerality and a deep acidity, emphasising some notes of hibiscus tea.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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