Product details
Winemaking:
Manual harvesting, done earlier than usual to preserve the freshness of the grapes. The grapes are destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and undergoes static decantation for 2 days. Fermentation is interrupted by very low temperatures, allowing some of the sugars to ferment, resulting in a naturally sweet wine.
Manual harvesting, done earlier than usual to preserve the freshness of the grapes. The grapes are destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and undergoes static decantation for 2 days. Fermentation is interrupted by very low temperatures, allowing some of the sugars to ferment, resulting in a naturally sweet wine.
Grape Varieties:
Azal
Tasting Notes:
Citrine colour. On the nose it presents honeyed and caramel notes.
Store and Serve Advices:
It should be served at a temperature between 8° and 10°C.
Food Pairing:
Excellent acidity for enjoying as an aperitif, but also excellent sweetness to accompany desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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