Product details
Destemming and pressing of whole berries; 12 hours of pre-fermentation maceration, cold static clarification for 48 hours, fermentation with indigenous yeasts. Fermentation between 16-18ºC.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Greenish yellow color, clear and medium brightness. Delicate nuances of lemon and ripe yellow apple, pear and broken shale, restrained and fine nose but with immense potential. Wine with immense texture, regulated acidity, with a high intensity of stone fruit aroma in the retronasal. Bitter leverages balance, creating definition and identity.
Store and Serve Advices:
Service temperature between 8 and 12⁰C. Store in a dry, cool place away from light.
Food Pairing:
Pairs well with grilled sea bass and sea bream with boiled potatoes, monkfish rice with prawns, grilled turkey steak with mushroom sauce.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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