Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Hand-picked grapes to small boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. Part of the wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "bâtonnage" to the making of the final blend with the wine in stainless steel tanks. Fermentation and aging in French and American wood with ‘bâtonnage’ until the filling in April.
Winemaking:
Hand-picked grapes to small boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of grapes. Part of the wine fermented in used French oak and remains there after a short racking on fine lees with regular stirring "bâtonnage" to the making of the final blend with the wine in stainless steel tanks. Fermentation and aging in French and American wood with ‘bâtonnage’ until the filling in April.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho
Tasting Notes:
Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Serve with fatty grilled fish, shellfish, sushi and Italian cuisine.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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