Product details
Winemaking:
Grapes harvested by hand, and destemmed, and then subjected to a total destemming and a soft pressing. The tear must is separated by static defecation. After defecation, selected yeasts are inoculated into the must, with alcoholic fermentation for 15 days at a temperature of 16º to 18ºC.
Grapes harvested by hand, and destemmed, and then subjected to a total destemming and a soft pressing. The tear must is separated by static defecation. After defecation, selected yeasts are inoculated into the must, with alcoholic fermentation for 15 days at a temperature of 16º to 18ºC.
Grape Varieties:
Códega do Larinho,Gouveio,Viosinho,Malvasia Fina
Tasting Notes:
Citrus colour with golden tones. Fruity aroma, tropical notes with slight final citrus aroma. In the mouth fruity notes, balanced acidity. Fresh and persistent finish.
Store and Serve Advices:
Service temperature at 10⁰C. Store in a cool, dry place away from light.
Food Pairing:
Ideal with seafood, salads, grilled fatty fish and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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