Product details
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Prolonged fermentations partially in wood, with stage on fine sludge and "bâtonnage" until the spring of the following year. Fermentation and stage in French and American wood with agitation of fine lees until filling in April.
Grape Varieties:
Viosinho,Malvasia Fina,Fernão Pires
Tasting Notes:
Fresh and complex aroma, notes of varietal grape varieties of the Douro plateaus in harmony with notes of toast and ripe citrus fruit typical of prolonged contact with the fine lees. The palate volume and freshness happily married with a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2016 (Other vintages);
. Silver medal Decanter World Wine Awards 2016 (Other vintages);
. Silver medal Decanter World Wine Awards 2015 (Other vintages);
. Good buy in Revista de Vinhos 2009, 2010, 2011;
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Gold medal Concurso de Vinhos Cidade de Coimbra 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent