Product details
Winemaking:
The grapes were completely destemmed, gently crushed and subjected to thermal shock, without the addition of sulphur dioxide, followed by a high extraction maceration at 21ºC for 8 days; Malolactic fermentation was carried out at the beginning of fermentation to obtain clean and complex aromas. Aged for 24 months in French oak barrels.
The grapes were completely destemmed, gently crushed and subjected to thermal shock, without the addition of sulphur dioxide, followed by a high extraction maceration at 21ºC for 8 days; Malolactic fermentation was carried out at the beginning of fermentation to obtain clean and complex aromas. Aged for 24 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca
Tasting Notes:
On the nose, very fresh and elegant, with well-defined notes of wild berries, the aroma being complexified by discreet notes of wood. On the palate, it is very elegant, denoting finely textured tannins and a deeply persistent finish, with an unusual freshness.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
It goes well with red and oven-baked meats and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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