Product details
Manual Harvest. Destemming and light crushing, followed by thermal shock to 18ºC through the mass exchanger. Cold pre-fermentation maceration for 36 to 48 hours. Fermentation in frustoconical stainless steel tanks at controlled temperature. Aging 50% of the batch in used French oak barrels for 6 months.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Intense ruby color. Aromas of red fruits well integrated with notes of spice, coming from aging in barrels. In the mouth it is silky, full-bodied, soft tannins and a fruity and persistent aftertaste.
Store and Serve Advices:
The ideal service temperature is between 16º and 17ºC.
Food Pairing:
Ideal for baked fish dishes, baked red meats and meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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