Product details
Winemaking:
Manual harvest of a vineyard with more than 50 years. Fermentation for one week in a stainless steel vat with gentle pumping over at controlled temperature. 75 days Cuvaison to extract all the delicate tannins from the skins and seeds. Unoaked wine.
Manual harvest of a vineyard with more than 50 years. Fermentation for one week in a stainless steel vat with gentle pumping over at controlled temperature. 75 days Cuvaison to extract all the delicate tannins from the skins and seeds. Unoaked wine.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Aromatic exuberance, firmness of tannins, all very well harmonized by elegance and freshness.
Store and Serve Advices:
Store the bottle lying down. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It goes well with red meat, grilled, stews, game, as well as cod dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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