Product details
Winemaking:
Reception total destemming, fermentation, skin maceration, temperature controlled at 20-24°C with periodic reassembly. Staging in French oak barrels for 6 to 10 months.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Ruby red color. Aroma of ripe black fruit with notes of wood. Full-bodied with soft tannins and a persistent, long finish.
Store and Serve Advices:
Serve between 16-18ºC.
Food Pairing:
Combines with meat dishes, stews and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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