Product details
Winemaking:
Once the grapes are harvested, the aim is to preserve the fruit flavours and avoid over-extraction through gentle handling. The grapes are hand-picked, hand-sorted, destemmed and fermented by wild yeasts at temperatures of 20-25°C for 10 days on the skins. At the end of the maceration, the wines are transferred to a combination of new French oak barrels (26%) and old French oak casks. The wines are aged for 18 months before being blended. Each varietal/parcel brings unique attributes to the final blend. Touriga Franca brings richness and black fruits and Tinta Barroca brings vibrancy and red and blue fruits.
Once the grapes are harvested, the aim is to preserve the fruit flavours and avoid over-extraction through gentle handling. The grapes are hand-picked, hand-sorted, destemmed and fermented by wild yeasts at temperatures of 20-25°C for 10 days on the skins. At the end of the maceration, the wines are transferred to a combination of new French oak barrels (26%) and old French oak casks. The wines are aged for 18 months before being blended. Each varietal/parcel brings unique attributes to the final blend. Touriga Franca brings richness and black fruits and Tinta Barroca brings vibrancy and red and blue fruits.
Grape Varieties:
Touriga Franca,Tinta Barroca
Tasting Notes:
Wine full of flavour, with red and black fruits, good structure, balanced acidity and a long finish.
Store and Serve Advices:
Store away from light. Consume at 16/18ºC. Drink now, but it will gain more complexity in the next 5 to 10 years.
Food Pairing:
This wine is the perfect accompaniment to red meat dishes, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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