Product details
Winemaking:
The grapes are harvested by hand and transported to the winery in 20kg boxes. After meticulous manual selection, 50% of the bunches are destemmed and the grapes are lightly crushed before being sent to the fermentation tank, while the remaining 50% are sent to the same tank with the whole bunch. This is followed by alcoholic fermentation of the must in stainless steel tanks at 24-26ºC. The wine ages in used French oak barrels for a period of 12 months until bottling.
Grape Varieties:
Baga
Tasting Notes:
Baga with a deep garnet color, highlighting its typicality and the characteristics of the region. On the nose, it reveals all its varietal character with typical notes of ripe fruits such as licorice and cherry, which mix with its earthy and vegetal side. On the palate, it is moderately full-bodied and fresh, with a very attractive vegetal character and flavors that insinuate themselves on the nose. Tannin contributes to the structure, being fresh and juicy. It finishes long and persistent, with a very lively acidity, as is typical of this noble variety.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
Accompanies venison or wild boar. Strong cheeses such as Serra da Estrela or Yellow from Beira Baixa.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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