Product details
Winemaking:
Complete destemming and crushing; controlled fermentation at 22°C with gentle pumping over and delestage once a day. Light pressing in a pneumatic press. Aged in the bottle for 24 months.
Complete destemming and crushing; controlled fermentation at 22°C with gentle pumping over and delestage once a day. Light pressing in a pneumatic press. Aged in the bottle for 24 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Balsamic notes and black fruit, with a fine and elegant texture.
Store and Serve Advices:
Store the bottle in a horizontal position and serve at 17ºC.
Food Pairing:
Very gastronomic, excellent to accompany more intense dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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