Product details
Hand-picked grapes to small perforated boxes of 15 kg. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made to ensure that all pre fermentation operations are carried out to the strictest possible extent and are therefore responsible for the intrinsic quality of the future wine preserving its primary aromas. Fermentation and ageing stirring the fine lees “bâtonnage” in French oak barrels of 500 Lts until bottling in June.
Grape Varieties:
Verdelho,Rabigato,Alvarinho,Viognier
Tasting Notes:
Mineral and citric aroma of grapefruit and exotic fruits, with discreet barrel notes well integrated. Very persistent and fresh mouth with citric notes and very lively acidity, balanced by fat and well-structured notes of the barrel ageing, foreseeing a great longevity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Enjoy with fatty and smoked fish or shellfish. Exceptional with semi-cured goat cheeses, perfect with food in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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