Product details
Winemaking:
After a careful manual selection of grapes on the conveyor belt and destemming, occurs a pre-fermentative skin maceration followed by a slight pressing of the grapes. Careful fermentation of the must in open spout at controlled temperature in stainless steel vats for about 1 month.
After a careful manual selection of grapes on the conveyor belt and destemming, occurs a pre-fermentative skin maceration followed by a slight pressing of the grapes. Careful fermentation of the must in open spout at controlled temperature in stainless steel vats for about 1 month.
Grape Varieties:
Moscatel Galego
Tasting Notes:
Citrus colour. Lush, vibrant and unctuous. Good body and long in the end of mouth.
Store and Serve Advices:
Should be drink around 8-10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 83 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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