Product details
Winemaking:
The grapes are harvested by variety and plot in 20 kg boxes. Once completely destemmed, they are crushed. The must is gently pressed and decanted until it reaches the required clarity. It is fermented at a temperature of between 14 and 15ºC in a tank for three weeks, with the aim of enhancing the primary aromas.
The grapes are harvested by variety and plot in 20 kg boxes. Once completely destemmed, they are crushed. The must is gently pressed and decanted until it reaches the required clarity. It is fermented at a temperature of between 14 and 15ºC in a tank for three weeks, with the aim of enhancing the primary aromas.
Grape Varieties:
Rabigato
Tasting Notes:
Clear and citrus in color, it has a strong aroma of white fruits with fresh, citrus notes. In the mouth it is mineral, with a long, intense and persistent finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Fish, seafood, white meat, poultry or cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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