Product details
Direct pressing of the grapes in a pneumatic press in the absence of oxygen. Fermentation in stainless steel vats with selected yeasts at a temperature of 15-17ºC. Final fermentation in a 5000-liter tank. 1 year in a 5000-liter tank. After 1 year, 50% of the wine was removed and 50% of new wine was introduced, and after another year, 50% of the wine was removed and another 50% of new wine was introduced. Thus, the first wine was aged for 4 years, the second was aged for 3 years and the third wine was aged for 2 years.
Grape Varieties:
Arinto,Viosinho,Gouveio
Tasting Notes:
Greenish white wine. Bright. Notes of fresh lime and lemon wrapped in well-integrated hints of wood. The palate is somewhat austere, with a strong acidity, plenty of volume and a long, very persistent finish.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
Goes well with roast fatty fish, smoked fish, smoked meats. Confit cod, octopus à lagareiro. Sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent