Product details
Manual harvesting and complete destemming. Settling for 18 hours at 10ºC to clarify the wine and to enhance the aromatic expression of the grape varieties. Fermentation with controlled temperature at 15/16ºC for 6 to 10 days. End of fermentation at 20ºC. Daily bâtonnage.
Grape Varieties:
Viosinho
Tasting Notes:
Floral and citrus fruit aromas, a modern white in profile, frank, fresh and direct. Medium-bodied in the mouth, a very accessible white in terms of style, certainly very consensual and, with its good acidity, it shows a good overall design and could shine at the table right away.
Store and Serve Advices:
It should be kept with the bottle in horizontal position at a temperature of 12 º C.. It should be served at a temperature of 10/12 º C.
Food Pairing:
Excellent as an aperitif, salads, grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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