Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The fresh, hand-harvested grapes, placed in 20 kg boxes, are quickly transported to the winery where they are destemmed, crushed, and placed in vats for a light skin maceration, after which they are lightly pressed. Two-thirds of the fermentation took place in stainless steel vats at a controlled temperature of 12-14°C for two weeks, and the last third in French oak barrels. After fermentation, the wine aged on its lees, with weekly bâtonnage, for nine months, to maintain its freshness and gain complexity.
Winemaking:
The fresh, hand-harvested grapes, placed in 20 kg boxes, are quickly transported to the winery where they are destemmed, crushed, and placed in vats for a light skin maceration, after which they are lightly pressed. Two-thirds of the fermentation took place in stainless steel vats at a controlled temperature of 12-14°C for two weeks, and the last third in French oak barrels. After fermentation, the wine aged on its lees, with weekly bâtonnage, for nine months, to maintain its freshness and gain complexity.
Grape Varieties:
Arinto,Viosinho,Rabigato
Tasting Notes:
Straw yellow colour. Notes of citrus fruit (grapefruit and lemon), vanilla, and toasted cereal with great elegance. Fresh, mineral flavour with great persistence.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
It pairs well with spicy charcuterie, oven-baked fish, white meats, and medium-structured cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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