Product details
Winemaking:
Manual harvesting. Selection of the best grapes over several weeks depending on their state of maturation. Total stalking, crushing and pressing. Winemaking in an open spout. Fermentation in stainless steel tanks at controlled temperature. Interruption of fermentation by adding wine alcohol at 96º. Addition of wine alcohol carried out after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification carried out using traditional methods. Aging using the traditional Canteiro system, in French and American oak casks of different capacities. Batch formation, clarification, filtration and bottling.
Manual harvesting. Selection of the best grapes over several weeks depending on their state of maturation. Total stalking, crushing and pressing. Winemaking in an open spout. Fermentation in stainless steel tanks at controlled temperature. Interruption of fermentation by adding wine alcohol at 96º. Addition of wine alcohol carried out after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification carried out using traditional methods. Aging using the traditional Canteiro system, in French and American oak casks of different capacities. Batch formation, clarification, filtration and bottling.
Grape Varieties:
Sercial
Tasting Notes:
Open colour with low amber hue. Light, dry and complex in aroma of dried fruits. In the mouth it has a marked dryness. Finishes long, dry and with good complexity.
Store and Serve Advices:
As an aperitif, serve at a temperature of 10ºC; as a dessert wine, serve at 14ºC.
Food Pairing:
It is an excellent accompaniment to dried fruits, butter biscuits, dark chocolate and honey cake.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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