Product details
Winemaking:
The grapes are crushed and destemmed followed by 12 hours of pre-fermentative maceration. Fermentation in stainless steel tanks. Finish fermentation in French oak barrels. Bâtonnage on lees until bottling.
Grape Varieties:
Viosinho,Arinto,Rabigato,Códega do Larinho
Tasting Notes:
Pale citrus colour with a very delicate aroma dominated by minerality and the wood very well integrated. In the mouth it shows a great volume, great freshness and a final very long. A unique white wine, with a delicate acidity and great balance with the capacity to mature in bottle.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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