Product details
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Prolonged fermentations partially in wood, with stage on fine sludge and "bâtonnage" until the spring of the following year. Fermentation and prolonged stage in French wood with stirring of the lees until bottling.
Grape Varieties:
Viosinho,Malvasia Fina,Gouveio
Tasting Notes:
Intense and complex, mineral in balance with discrete notes of exotic fruits and citrus. It has the soul and the glow of the Douro grape varieties, balanced by suggestive toasted notes of the stage in French and American oak wood. In the mouth it has volume and freshness, with very alive natural acidity, long and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Mundus Vini 2016 (Other vintages);
. Bronze medal International Wine Challenge 2016 (Other vintages);
. Commended Decanter World Wine Awards 2016 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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