Product details
Winemaking:
The grapes were hand picked between late August and early September. Upon arrival the cellar the grapes were chilled in cold chambers for 8 hours, pressed in a pneumatic press, followed by decanting and fermentation began in stainless steel tanks subsequently transferred to barrels. Stage in barrels of 300 liters, for 8 months. Combined stage, 50% in French oak barrels and 50% in Hungarian oak barrels. Mostly with new wood, only 20% of barrels of second use.
The grapes were hand picked between late August and early September. Upon arrival the cellar the grapes were chilled in cold chambers for 8 hours, pressed in a pneumatic press, followed by decanting and fermentation began in stainless steel tanks subsequently transferred to barrels. Stage in barrels of 300 liters, for 8 months. Combined stage, 50% in French oak barrels and 50% in Hungarian oak barrels. Mostly with new wood, only 20% of barrels of second use.
Grape Varieties:
Viosinho,Rabigato,Malvasia Fina
Tasting Notes:
It is a complex and intense wine with excellent acidity that reveals a great potential for aging.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Food Pairing:
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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