Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The grapes were vinified destemmed followed by soft crushing and maceration for about 12h. After this period on inert atmosphere became pressing in a pneumatic press, followed then a period of clarifying the wort from 24 to 48h depending on grape variety and status maturation. Fermentation took place for several months at temperatures between 12 and 16. The wines aged in steel on fine lees until bottling.
Winemaking:
The grapes were vinified destemmed followed by soft crushing and maceration for about 12h. After this period on inert atmosphere became pressing in a pneumatic press, followed then a period of clarifying the wort from 24 to 48h depending on grape variety and status maturation. Fermentation took place for several months at temperatures between 12 and 16. The wines aged in steel on fine lees until bottling.
Grape Varieties:
Códega do Larinho
Tasting Notes:
Elegance and balance are the main characteristics of CARM Códega do Larinho. Aromas with notes of orange, peach and melon lead into a fresh and pleasant finish.
Store and Serve Advices:
Serve between 8 and 12ºC.
Food Pairing:
This wine is ideal for delicate fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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