Product details
Winemaking:
The harvest is manual for boxes of 18 kilos, direct grape pressing, fermentation in a reductive medium with temperature control. Stage of 6 months with minimum levels of sulphur dioxide.
The harvest is manual for boxes of 18 kilos, direct grape pressing, fermentation in a reductive medium with temperature control. Stage of 6 months with minimum levels of sulphur dioxide.
Grape Varieties:
Rabigato
Tasting Notes:
Pale yellow colour. A mineral wine, tense and deep.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Drink as an appetizer, or accompany grilled fish, salads with fresh cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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