Product details
Winemaking:
Wine fermented with red grape varieties whose color and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose color and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet
Tasting Notes:
It has a purple color. The nose reveals aromas of red fruit and some ripe vegetables. In the mouth it shows present but soft tannins, an elegant and harmonious structure with a long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with grilled red meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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