Product details
Destemming and crushing. 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes. Inoculation with selected yeasts. Fermentation for a minimum period of 10 days at 22º-24ºC.
Grape Varieties:
Syrah,Aragonêz,Alicante Bouschet
Tasting Notes:
Grenade colour. Ripe fruit and spices aromas. Full bodied and balanced with soft tannins. A typical Alentejano wine.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with grilled meats and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Vinho Grandes Escolhas;
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Bronze medal International Wine Challenge 2015 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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