Product details
The grapes were de-stemmed, crushed and fermented in stainless steel vats at a controlled temperature of 26-28ºC. Concern with extraction was common, using a gentle process with light pumping over. After fermentation, the new wines remained separated by grape varieties in stainless steel. Part, around half of the batch, was aged in clay in a large pot and four small “tinajas”. The remainder remained in a stainless steel tank.
Grape Varieties:
Touriga Nacional,Alicante Bouschet
Tasting Notes:
Visually, it has an intense garnet ruby colour, almost opaque, with violet and bright nuances. In the aroma there is a notable aromatic richness, notes of ripe black fruit and dark chocolate, with floral notes of lavender and ripe strawberry. This entire fruit profile is integrated with subtle earthy notes. Great concentration and intensity. In the mouth, it has a great balance between evident tannins, but tamed by the clay. The concentration and breadth are remarkable, with an impressive mouth volume. It is rich and textured, finishing long and pleasant.
Store and Serve Advices:
Service Temperature 16ºC-18ºC.
Food Pairing:
Given its intensity and concentration, with evident tamed tannins, it is a wine for dishes rich in protein – well-seasoned grilled meats, oven dishes and slow cooking. Also a good partner for cured cheeses and regional charcuterie – paios, chorizo, loins, ham. If we add good company and good conversation to this, we will have a great time at the table.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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