Product details
Fermentation in French oak vat, ageing for 8 months in 400 litre French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Aromas of violets and red berries at the touch of the wood where he apprenticed. In the mouth is fresh, elegant and sophisticated.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
The structure of this wine should be accompanied such as "Polvo à Lagareiro" – Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup. Alentejo chick-pea stew with spearmint.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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