Product details
After manual harvesting into 20kg boxes, the bunches and berries were selected in the cellar. The grapes were de-stemmed and lightly crushed. The must, in contact with the skins and seeds, fermented in a stainless steel tank at a controlled temperature (24ºC / 26ºC).
Grape Varieties:
Aragonêz,Trincadeira,Cabernet Sauvignon
Tasting Notes:
Bright ruby colored wine. The aroma suggests complexity, black fruit wrapped in notes of sweet spice, dried fruit, cocoa. In the mouth, it has personality and delicacy, the soft tannins and balanced acidity enhance a fresh and appealing set, which finishes long and silky.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
A red from Alentejo, delicate and versatile. Excellent company to pair with Italian dishes (pesto sauce, tomato and basil, strong cheeses), sautéed mushrooms (earth, forest), braised poultry meat dishes and dishes with marked spices.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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