Product details
Winemaking:
The grapes underwent crushing and total destemming. Fermentation took place in cement lagares (traditional stone vats) with foot treading. Malolactic fermentation and 8 months of aging in stainless steel tanks followed by natural stabilization and bottling after 8 months.
The grapes underwent crushing and total destemming. Fermentation took place in cement lagares (traditional stone vats) with foot treading. Malolactic fermentation and 8 months of aging in stainless steel tanks followed by natural stabilization and bottling after 8 months.
Grape Varieties:
Touriga Nacional,Jaen,Alfrocheiro,Tinta Roriz
Tasting Notes:
It has an intense ruby color, a youthful and very fruity aroma. On the palate it is delicate, with good volume and fresh acidity, and a long, persistent finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
It pairs well with fine red meats, such as filet mignon with wine sauce, mushroom risotto, and more intense cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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