Product details
Classical vinification with skin maceration. Fermentation with controlled temperature up to 28ºC for 8 days. Stage for 6 months in medium toast French and American oak.
Grape Varieties:
Syrah
Tasting Notes:
Deep ruby colour. Notes of ripe red fruit with evidence of expression of red currant, blackberry and jam complexed by nuances of vanilla, praline and toast. Round and soft, broad, with good balance of tannins and structure, typical from the grape variety. Reveals creased character with long and persistent end of mouth.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
To be dished up with duck and red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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