Product details
The wine year was marked by a mild winter, but with very high levels of rainfall and humidity in spring, which lasted until the beginning of summer. Despite the pressure that these climatic conditions put on the vines, as a result of the biodynamic practices applied, which created a high level of resistance, any damage to the plant was completely avoided. The harvest only started on 12 September, which was late, as a result of the delay in the grapes' ripening process. Even so, it was carried out without precipitation, which improved the concentration and healthiness of the grapes. Vinification took place in a wine press, where we obtained an elegant wine. After the alcoholic fermentation process, it was aged for around 4 years in old 2,500-litre barrels at Quinta da Lomba. It was then bottled without any filtration.
Grape Varieties:
Jaen,Baga,Tinta Pinheira,Alfrocheiro,Tinta Roriz
Tasting Notes:
Quinta da Lomba Garrafeira Red is characterised by its elegance, complexity and structure. The colour is vivid, with some concentration, and reveals hints of violet when swirled in the glass. On the nose it has delicate notes of blackberry and red fruit, floral nuances of aromatic herbs and balsamic. The notes of tobacco and balsamic reveal its character with a certain rusticity. The palate is delicate and complex, with a very elegant structure and light tannins. The region's characteristic acidity is revealed in the persistence and balance of the aftertaste.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Perfect to accompany a roast lamb.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
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