Product details
Winemaking:
After a selected harvest of grapes of the variety, partial stemming was carried out without crushing, followed by fermentation at a controlled temperature of 24.5ºC in a closed tank. 70% of the batch aged in stainless steel and 30% in French oak barrels for 9 months.
After a selected harvest of grapes of the variety, partial stemming was carried out without crushing, followed by fermentation at a controlled temperature of 24.5ºC in a closed tank. 70% of the batch aged in stainless steel and 30% in French oak barrels for 9 months.
Grape Varieties:
Jaen
Tasting Notes:
Colour: Intense ruby red. Nose: Clean, with fresh red fruit. Mouth: Wine with good intensity, round tannins and good balance between acidity and fruit. Typical plant element of the variety.
Store and Serve Advices:
Serve at a temperature of 14º to 16º.
Food Pairing:
White meat dishes and fatty fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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