Product details
Winemaking:
Fermented with indigenous yeasts in French oak vats and with 35% of whole bunch. Followed by 30 days of cuvaison. Aged for 15 months in a used French oak vat. Naturally stabilized.
Fermented with indigenous yeasts in French oak vats and with 35% of whole bunch. Followed by 30 days of cuvaison. Aged for 15 months in a used French oak vat. Naturally stabilized.
Grape Varieties:
Jaen,Alfrocheiro,Tinta Roriz,Touriga Nacional
Tasting Notes:
Lots of black fruit and spicy notes in the mouth. Dry, some earthy character, and slightly tannic finish.
Store and Serve Advices:
Perfect service temperature: 16ºC.
Food Pairing:
Accompanies dishes based on mushrooms, but also veal or lamb roasted in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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