Product details
Winemaking:
The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard, followed by a second selection on arrival at the winery. The grapes were totally destemmed into a small granite “lagar”, where they macerated for 2 days at low temperature, before starting the alcoholic fermentation with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 3 weeks, with light assembly by foot treading. After the fermentation, the wine was decanted into new French oak barrels, were it rested for 12 months. After bottling, this wine spends a minimum of 6 months in cold cellar, before the release to the market.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinto Cão
Tasting Notes:
Complex aroma, with notes of dark fruits and wild flowers aroma, mineral and spicy. The palate is textured, with powerful noble tannins, with well integrated acidity and a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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